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Matcha

Are you looking for a natural and delicious way to enhance your wellness and embrace a healthier lifestyle? Look no further than matcha green tea. This unique and aromatic form of powdered green tea is not only a delightful beverage but also offers a multitude of potential health benefits that can transform your well-being. From boosting energy to supporting metabolism and enhancing immune health, matcha green tea is a powerful addition to your daily routine. But what makes matcha so special? Let’s delve into the fascinating world of matcha and explore its incredible benefits for a healthier you.

Key Takeaways:

  • Matcha green tea is a unique and aromatic form of powdered green tea.
  • It offers a variety of potential health benefits, including boosting energy, supporting metabolism, and enhancing immune health.
  • Matcha is rich in antioxidants, which can help protect against cellular damage and promote overall health.
  • It provides cognitive support, aids in detoxification, and can also aid in weight loss.
  • Incorporating matcha into your daily routine can be done through various delicious preparations.


What is Matcha and How is it Made?

Matcha is a type of powdered green tea that is made from finely ground Japanese green tea leaves. Unlike regular green tea, which is steeped and then discarded, matcha is prepared by whisking the powder into hot water, allowing you to consume the entire leaf and benefit from its nutrient-rich properties.

The production process of matcha involves several key steps that contribute to its unique characteristics. The tea plants, usually shade-grown for a few weeks prior to harvest, undergo a careful cultivation process to enhance their flavour and promote the development of chlorophyll.

  1. The leaves are hand-picked at the peak of their freshness, usually in the spring.
  2. The selected leaves are steamed to prevent fermentation and preserve their vibrant green colour.
  3. A meticulous process of drying and deveining the leaves follows, ensuring optimal texture and flavour.
  4. The dried leaves are then ground into a fine powder using traditional granite stone mills, giving matcha its characteristic smooth and velvety texture.

The vibrant green colour of matcha is a result of the high concentration of chlorophyll in the leaves. It is this careful production process that sets matcha apart from other powdered green teas, resulting in a higher level of antioxidants and beneficial compounds. Further to this, it is common to mix pure matcha powder with different flavourings to enhance the experience of consuming. 

The Benefits of Matcha’s Production Process

Matcha’s unique production process enhances its qualities, making it more than just a regular cup of tea. The shade-grown leaves accumulate higher levels of chlorophyll, which not only give matcha its vibrant green colour but also contribute to its antioxidant-rich nature. The finely ground powder allows for a more concentrated infusion of nutrients, ensuring that every sip of matcha is packed with goodness.

“The production process of matcha results in higher concentrations of antioxidants and other beneficial compounds compared to regular green tea.” – Dr. Jane Wilson, Tea Expert

Matcha’s production process not only enhances its nutritional value but also leads to its unique and aromatic flavour profile. The careful cultivation, harvesting, and preparation methods are what make matcha a true delicacy for tea enthusiasts.

Benefits of Matcha’s Production ProcessDetails
Higher concentration of antioxidantsMatcha contains significantly more antioxidants than regular green tea due to its unique production process.
Rich in chlorophyllThe shade-grown leaves of matcha have higher levels of chlorophyll, contributing to its vibrant green colour and detoxifying properties.
Enhanced flavourThe combination of carefully selected leaves, steaming, and stone grinding results in a unique, aromatic, and smooth flavour profile.

The production process plays a crucial role in creating matcha’s character, making it a beloved beverage known for its distinct taste, vibrant colour, and numerous health benefits.

Potential Health Benefits of Matcha

Matcha offers a wide range of potential health benefits. Its rich antioxidant properties make it a powerful beverage for promoting overall health and well-being. Here are some of the key benefits of incorporating matcha into your daily routine:

  1. The abundance of antioxidants in matcha helps protect against cellular damage and reduce the risk of chronic diseases like heart disease and cancer.
  2. Matcha provides cognitive support by enhancing mental clarity, focus, and alertness. The combination of amino acid L-theanine and caffeine in matcha promotes a state of calm attentiveness without the jitters associated with coffee.
  3. Matcha supports detoxification by aiding the body in eliminating harmful toxins and heavy metals. It contains chlorophyll, which helps cleanse the body and support liver health.
  4. Matcha contributes to metabolic support and weight loss by boosting metabolism and promoting fat oxidation. The catechins in matcha are believed to aid in weight management by increasing energy expenditure.
  5. Research suggests that matcha may possess cancer-fighting properties. The high concentration of antioxidants in matcha, particularly epigallocatechin gallate (EGCG), has been shown to inhibit cancer cell growth and reduce the risk of certain types of cancer.

By incorporating matcha into your daily routine, you can take advantage of these potential health benefits and enjoy a beverage that not only tastes delicious but also supports your well-being.

Health BenefitDescription
Antioxidant PropertiesMatcha is rich in antioxidants that help protect against cellular damage and promote overall health.
Cognitive SupportMatcha enhances mental clarity, focus, and alertness, thanks to the combination of L-theanine and caffeine.
DetoxificationMatcha aids in the elimination of harmful toxins from the body and supports liver health with its chlorophyll content.
Metabolic SupportMatcha boosts metabolism and promotes fat oxidation, making it beneficial for weight management.
Cancer-Fighting PropertiesResearch suggests that matcha’s high antioxidant concentration, particularly EGCG, may help inhibit cancer cell growth.

Antioxidant-Rich Superfood

Matcha is widely recognised for its exceptional antioxidant content, particularly its abundance of catechins. These potent compounds play a crucial role in safeguarding the body against free radicals. Free radicals are harmful substances that can cause cellular damage and contribute to a range of diseases. By neutralising these free radicals, matcha’s antioxidants help reduce oxidative stress and support overall health and well-being.

The high concentration of antioxidants found in matcha is attributed to its unique cultivation and preparation methods. Matcha tea leaves are shade-grown during the final weeks before harvesting, prompting increased chlorophyll production and higher catechin levels. The leaves are then hand-selected, steamed, dried, and finely ground, resulting in a vibrant green powder that retains an exceptional antioxidant profile.

“Matcha is a powerhouse of antioxidants, providing a natural defence against the harmful effects of free radicals. Its impressive properties make it the go-to superfood for individuals seeking to enhance their health and well-being.”

Regularly consuming matcha can help counteract the damaging effects of oxidative stress on the body. Oxidative stress occurs when there is an imbalance between free radicals and antioxidants, leading to potential harm to cells and tissues. By incorporating matcha into your diet, you can bolster your antioxidant defences and support your body’s ability to combat oxidative stress.
A breakfast bowl with a sachet of Twist Teas matcha next to it, showing the may ways one can incorporate matcha into their food and drinks for a lovely experience.
In addition to its antioxidant content, matcha offers a host of other health benefits, including cognitive support, detoxification, metabolic support, and potential cancer-fighting properties. Its versatile nature allows for various ways to enjoy its numerous advantages, from traditionally whisking it into hot water to incorporating it into lattes, smoothies, and baked goods. 

Cognitive Support and Alert-Calmness

Matcha green tea is not only known for its delicious taste but also for its ability to provide cognitive support and enhance alertness and concentration. It contains unique compounds like L-theanine and caffeine that work together to promote mental clarity and a state of “alert calmness”.

L-theanine, an amino acid found in matcha, has been found to have a calming effect on the brain without causing drowsiness. It stimulates the production of alpha waves, which are associated with relaxation, mental alertness, and improved focus. By increasing alpha wave activity, L-theanine promotes a state of calm alertness, making it easier to concentrate and stay focused on tasks.

The combination of L-theanine and caffeine in matcha offers a unique synergy. While caffeine is typically known for its stimulant effects, when combined with L-theanine, it produces a more balanced and sustained level of alertness without the jitters or crashes commonly associated with caffeine consumption.

The L-theanine and caffeine in matcha work together to support cognitive function and enhance mental performance. They help improve attention span, memory, and reaction time, allowing individuals to stay sharp and focused throughout the day.

Matcha green tea provides a natural and sustainable source of cognitive support, enhancing alertness, concentration, and overall mental performance.

Comparing L-theanine and Caffeine Levels in Matcha and Other Sources

SourceL-theanine Content (mg/g)Caffeine Content (mg/g)
Matcha Green Tea2-425-35
Regular Green Tea2-410-20
CoffeeNegligible10-15

This table compares the levels of L-theanine and caffeine in matcha green tea, regular green tea, and coffee. It is evident that matcha contains higher concentrations of both L-theanine and caffeine compared to other sources. This unique combination contributes to its cognitive support properties and balanced mental stimulation.

By incorporating matcha into your daily routine, you can enjoy the benefits of improved alertness, concentration, and mental clarity in a natural and sustainable way. Have a matcha latte this morning and see what difference it makes!

A recommended pure Twist Teas Matcha Carton and sachet, placed either side of a Matcha latte.
Detoxification and Cleansing

Matcha green tea is not only a delicious beverage but also a powerful tool for detoxification and cleansing the body. Its unique composition provides essential support to the liver, one of the body’s primary detoxification organs. Matcha aids in the elimination of toxins and promotes overall liver health.

One of the key components of matcha that contributes to detoxification is chlorophyll. Chlorophyll is a pigment found in plants that gives them their vibrant green colour. In matcha, chlorophyll plays a vital role in cleansing the body by promoting the elimination of harmful toxins.

When consumed, matcha increases the production of hemoglobin and enzymes that support liver function. This helps the liver in effectively processing and eliminating toxins from the body. By supporting liver health, matcha facilitates the body’s natural detoxification process, contributing to overall well-being.

The Power of Chlorophyll

“Chlorophyll is a potent detoxifier that aids in the elimination of toxins from the body, promoting better health and vitality.”

Furthermore, matcha’s high concentration of chlorophyll also provides benefits beyond detoxification. Chlorophyll has been shown to have anti-inflammatory properties and can help cleanse the digestive system, aiding in the elimination of waste and promoting a healthy gut.

Detoxification Benefits of MatchaLiver Health Benefits of Matcha
  • Promotes elimination of toxins
  • Supports natural detoxification processes
  • Aids in the cleansing of the digestive system
  • Supports liver function
  • Increases production of hemoglobin
  • Enhances liver’s ability to process toxins

Matcha green tea’s detoxification and cleansing properties make it an excellent addition to a healthy lifestyle. By incorporating matcha into your daily routine, you can support your body’s natural detoxification processes and help maintain optimal liver health.

Metabolic Support and Weight Loss

Matcha is not only a delicious beverage but also a valuable ally for those seeking to support their metabolism and achieve their weight loss goals. Its unique composition offers numerous benefits for energy expenditure, fat oxidation, and overall weight management.

One of the key factors that sets matcha apart is its ability to increase metabolism. Studies have shown that matcha can enhance energy expenditure, which means that your body burns more calories throughout the day. This boost in metabolic rate can contribute to weight loss by creating a calorie deficit.

Furthermore, matcha promotes fat oxidation, the process by which the body breaks down fat cells to be used as energy. The catechins found in matcha are believed to stimulate the body’s fat-burning mechanisms, aiding in the reduction of stored fat and further supporting weight loss efforts.

Unlike other weight loss aids, matcha provides a natural and sustainable solution. It contains a moderate amount of caffeine, which can help increase energy levels and promote physical activity, resulting in more calories burned. Additionally, matcha is rich in antioxidants, which can support overall health and well-being during the weight loss journey.

To make the most of matcha’s metabolic support and weight loss benefits, it is recommended to incorporate it into a balanced diet and exercise routine. By enjoying a cup of matcha as part of your morning routine or before a workout, you can harness its potential to boost metabolism, increase fat oxidation, and enhance the effectiveness of your weight management efforts.

Matcha is a versatile ingredient that can be enjoyed in various forms. From traditional matcha tea to matcha lattes, smoothies, and even baked goods, there are plenty of delicious ways to incorporate matcha into your daily routine while benefiting from its metabolic support and weight loss properties.

An Iced Matcha Latte with two personally drawn Matcha Hearts.
Key Takeaways:

  • Matcha supports metabolism and aids in weight loss by increasing energy expenditure.
  • It promotes fat oxidation, helping the body burn stored fat for energy.
  • Incorporating matcha into a balanced diet and exercise routine can enhance the effectiveness of weight management efforts.
  • Matcha provides a natural and sustainable approach to weight loss with its moderate caffeine content and rich antioxidant profile.


Cancer-Fighting Properties

Matcha green tea contains compounds called catechins, with special attention on epigallocatechin gallate (EGCG), that have shown promising anti-cancer effects in various cell culture and animal studies. These compounds have demonstrated the potential to inhibit cancer cell growth and migration, thereby reducing the risk of certain types of cancer.

EGCG, in particular, has been extensively studied for its anti-cancer properties. It is a potent antioxidant that helps neutralise harmful free radicals and protect the body’s cells from damage. The consumption of matcha green tea, rich in catechins and EGCG, may contribute to overall cancer prevention and support overall health.

Type of CancerEffects of Matcha
Breast CancerResearch suggests that matcha may help inhibit the growth and spread of breast cancer cells.
Colorectal CancerStudies indicate that the catechins in matcha can assist in reducing the risk of colorectal cancer.
Lung CancerSome studies have shown that matcha consumption is associated with a decreased risk of developing lung cancer.
Prostate CancerPreliminary research suggests that matcha may help inhibit the growth of prostate cancer cells.

While more research is needed to fully understand the mechanisms and potential of matcha’s anti-cancer effects, incorporating matcha green tea into a well-balanced diet and healthy lifestyle may be a valuable addition to overall cancer prevention strategies.

Incorporating Matcha into Your Daily Routine

There are various ways to incorporate matcha into your daily routine. Whether you enjoy a comforting cup of matcha tea or prefer the indulgence of a matcha latte, there are countless recipes to explore that allow you to savour the health benefits of matcha in delicious ways.

If you’re a fan of traditional preparations, whisking matcha powder with hot water is the perfect way to enjoy a warm and invigorating matcha tea. The process of whisking creates a frothy texture and enhances the vibrant green colour of the tea. By sipping on a cup of matcha tea, you can experience the full potential of matcha’s antioxidant properties and feel rejuvenated throughout the day.

For those who appreciate a creamier and more indulgent beverage, matcha lattes are a popular choice. Combining matcha powder with steamed milk and a touch of sweetener creates a delightful and comforting drink that can be enjoyed at any time. Matcha lattes not only provide the health benefits of matcha but also offer a soothing and satisfying experience.

If you’re feeling creative in the kitchen, incorporating matcha into recipes can add a vibrant and nutritious twist to your favourite dishes. Matcha can be used to make smoothies, baked goods, and even savoury recipes. From matcha pancakes to matcha cookies, the possibilities are endless when it comes to experimenting with matcha in your culinary creations.

Matcha Recipes

To inspire your matcha culinary adventures, here are some popular matcha recipes:

A Twist Teas Cocoa Chocolate Matcha pictured in recommended in Nut Chocolate Yoghurt,

1. Matcha Smoothie Bowl: Blend matcha powder with frozen bananas, spinach, almond milk, and your choice of toppings like fresh berries and granola.
2. Matcha Chia Pudding: Mix matcha powder with chia seeds, coconut milk, and a touch of honey or maple syrup for a healthy and filling breakfast or snack.
3. Matcha Energy Bites: Combine matcha powder with dates, nuts, and coconut flakes to create delicious and nutritious energy bites that are perfect for on-the-go snacking.
4. Matcha Overnight Oats: Stir matcha powder into your favourite overnight oats recipe for a vibrant and energising breakfast option.
5. Matcha Avocado Toast: Spread mashed avocado on whole grain toast and sprinkle with matcha powder for a unique and nutritious twist on a classic.

By exploring different matcha recipes, you can add a boost of antioxidants and other health benefits to your diet while indulging in a variety of tasty and satisfying treats. 

Considerations and Possible Side Effects

While matcha green tea offers numerous health benefits, it’s important to be aware of certain considerations and potential side effects. Understanding these factors can help you make informed decisions about incorporating matcha into your daily routine.

Caffeine Content in Matcha

Matcha contains caffeine, which can affect individuals differently. Some people may be more sensitive to caffeine and experience negative effects such as jitteriness, increased heart rate, or difficulty in sleeping. It is important to be mindful of your caffeine intake, especially if you are sensitive to its effects. If you’re unsure about your tolerance to caffeine, it’s a good idea to start with a small amount of matcha and monitor how it makes you feel.

Medication Interactions

It is essential to consider any potential interactions between matcha and medications you may be taking. Certain medications, such as blood thinners or medications for high blood pressure, may interact with matcha. These interactions can impact the effectiveness of the medications or cause unwanted side effects. It’s crucial to consult with your healthcare provider before consuming matcha if you are taking any medications to ensure there are no potential interactions.

Pregnancy and Breastfeeding

If you are pregnant or breastfeeding, it is recommended to consult with your healthcare provider before consuming matcha. While matcha is generally considered safe when consumed in moderation, it’s important to ensure it is suitable for your specific circumstances. Your healthcare provider can provide guidance and help you make an informed decision based on your individual needs.

Medical Conditions

Individuals with certain medical conditions should exercise with caution when consuming matcha. For example, if you have kidney stones or digestive issues, the high caffeine content in matcha may not be suitable for you. It’s important to consult with your healthcare provider if you have any underlying medical conditions to determine if matcha is safe for you to consume.

Overall, while matcha offers numerous potential health benefits, it is important to consider these factors and consult with your healthcare provider if you have any concerns or questions. Taking these precautions will ensure that matcha is incorporated into your routine safely and effectively.

Potential Side Effects and ConsiderationsRecommendations
Caffeine contentBe mindful of your caffeine intake and start with a small amount to gauge your tolerance.
Medication interactionsConsult with your healthcare provider if you are taking any medications to ensure there are no potential interactions.
Pregnancy and breastfeedingSeek guidance from your healthcare provider to determine if matcha is suitable for your individual circumstances.
Medical conditionsIf you have any underlying medical conditions, consult with your healthcare provider to determine if matcha is safe for you to consume.

Conclusion

Incorporating matcha green tea into your daily routine can provide a range of impressive benefits. With its high antioxidant content and support for cognitive function, matcha is a valuable addition to any wellness regimen. The detoxification properties of matcha can help cleanse the body and promote overall well-being. Its metabolic support and potential for weight loss make it a popular choice for those seeking to maintain a healthy weight. Additionally, the potential cancer-fighting effects of matcha make it a powerful ally in maintaining good health.

By enjoying a cup of matcha tea or adding matcha powder to your favourite recipes, you can harness its numerous health benefits. From its ability to boost energy and support metabolism to its immune-boosting properties, matcha green tea offers a comprehensive approach to wellness. With its origins rooted in ancient tradition, matcha continues to be a popular choice for modern-day health enthusiasts. 

Whether you’re looking to improve your focus and concentration, promote weight loss, or simply enhance your overall well-being, matcha green tea can be a valuable part of your lifestyle. Take a look at our Matcha Green Tea page on Twist, we have a plethora of blends for you try. If you can’t choose, why not try our Matcha Tasting Menu ? Embrace the benefits of matcha and embark on a journey towards a healthier and happier you!

FAQ

What is matcha?

Matcha is a unique and aromatic form of powdered green tea.

What are the potential health benefits of matcha?

Matcha offers a variety of potential health benefits, including boosting energy, supporting metabolism, and enhancing immune health.

How is matcha made?

Matcha is made from finely ground Japanese green tea leaves through a special production process.

What makes matcha different from regular green tea?

Matcha has higher concentrations of antioxidants and other beneficial compounds compared to regular green tea.

What are the antioxidant properties of matcha?

Matcha is rich in antioxidants, which can help protect against cellular damage and promote overall health.

How does matcha support cognitive function?

Matcha contains compounds like L-theanine and caffeine that can promote cognitive support and mental clarity.

What role does matcha play in detoxification?

Matcha aids in detoxification by promoting the elimination of toxins from the body and supporting liver function.

Can matcha support weight loss?

Matcha can enhance metabolism and aid in weight loss efforts by promoting fat oxidation and increasing energy expenditure.

Does matcha have any cancer-fighting properties?

Matcha contains compounds like catechins, particularly EGCG, which have been shown to have anti-cancer effects.

How can matcha be incorporated into daily routines?

Matcha can be prepared as traditional tea, used in lattes, smoothies, baked goods, and other recipes.

Are there any considerations or side effects associated with matcha consumption?

Some individuals may be sensitive to caffeine in matcha. It’s important to consult with a healthcare provider if taking medications or during pregnancy and breastfeeding.

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Health & Nutrition, Immunity, Matcha, Matcha Powder, Mindfulness

Turmeric, the vibrant spice so prominent in Indian cuisine, has been gaining in popularity and not because of a rise in curry cravings. Twist Teas’ infatuation with this knobby root is thanks in part to how inviting it makes the idea of a Turmeric Matcha, but mostly because of its many reputed health benefits.

What is it?

Turmeric is a spice found within the Turmeric plant, farmed in parts of Asia and is traditionally the main spice in curry, giving it that golden-yellow colour. Not only does it encompass a flavourful taste, it also contains compounds associated with various health benefits.

Health benefits

It contains Curcumin

Curcumin is a key ingredient found in Turmeric and has great anti-inflammatory effects, that are said to rival the effectiveness of some over the counter drugs.  It does this by preventing the NF-kB molecule from entering into your cells, which commonly sparks significant amounts of inflammation.

Increased brain function

Curcumin increases a growth hormone found in the brain associated with heightened awareness. This allows people to obtain better levels of focus and may even help with diseases such as Alzheimer’s.

Heart health

Again, the nifty curcumin plays a role in increasing the effectiveness of the heart, specifically by improving the function of the blood vessels through the endothelium.  An improvement in the Endothelium’s role in regulating blood pressure can see heart health increase as a result.

Antioxidants

Curcumin has been found to destroy free radicals in the body, which can be extremely harmful and even cancer causing.  It does this by boosting the production of antioxidative enzymes.  For more information on antioxidants, read my blog Matcha Ado About … Pure Matcha

Now that you know about the amazing potential turmeric has, you won’t be surprised that we have added it to our Matcha!  The combination of these two super foods can see them both heightening the effectiveness of each other’s antioxidants and anti-inflammatory compounds. 




Serving Suggestions

Smoothie: Simply add a teaspoon to a smoothie of your choice. It works particularly well if you’ve got a fairly bland, unsweetened, smoothie that needs something with a distinctive flavour to turn it into to a really delicious, mega-healthy treat.










Matcha latte: Now this is a really delicious, fiery drink that is great to wake yourself up on a Monday morning.  Simply add one teaspoon of Turmeric Matcha to a cup, add enough hot (not boiling, 80 degrees centigrade) water, milk or milk substitute to turn it into a paste.  Then add the rest of the liquid, stirring vigorously until fully combined and frothy.  Now you’ve made yourself a lovely healthy pick me up!









Savoury dishes:  Sprinkle a teaspoon of turmeric matcha onto a dish that could use a bit of spice. Some of my favourites include immune-boosting carrot and ginger turmeric soup or using it to spruce up plain old chicken and rice.









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Health & Nutrition, Immunity, Matcha, Matcha Powder, Mindfulness, News

Peppermint has been a staple tea for many generations and for good reason.  Native to the UK and the rest of Europe and across Asia, its delightfully fresh, minty taste, together with its myriad of health benefits, has made it one of the most popular teas across the world.  At Twist Teas, we thought instead of replacing the old with the new, why not combine the two – Peppermint Matcha!  Not only have we united these two super nutrients for their unique health benefits, but they also taste wonderful when combined!  Peppermint Matcha makes for an incredible super brew!  For information on Matcha, take a look at the Matcha blog as today we are going to be solely delving into how amazing peppermint can be.

Health benefits of peppermint

Inflammation reduction

Peppermint can act as a relaxant as the compound methanol allows for easier blood transportation as it increases blood flow.  This can see reductions in aches, pains and may even help things such as headaches and migraines.

Mouth health

It freshens your breath, and contains antibacterial properties to help fight off germs.

Increased focus and energy

The natural properties in peppermint have been shown to help with perceived levels of energy and increased levels of focus.  Peppermint, combined with our Matcha, will definitely sort out those midday work blues.

Allergy symptoms

Peppermint contains acid rosmarinic, which has been shown to be a reliever of allergic reactions associated with things such as hay fever, asthma causers and pet allergies.

Sinuses

Peppermint contains methanol, an anti-inflammatory compound, which increases the level of nasal airflow, helping you to breath more freely.  If you drink your Peppermint Matcha steaming hot, it can really help your sinuses.

So, that in combination with our Matcha will certainly give you that health kick (you might not know) you needed!


 

Serving Suggestions

Refreshing hot (or cold) brew: This will undoubtedly give a kick to your day and is incredibly simple to make.  Just add a teaspoon of Peppermint Matcha to a cup, stir in a small amount of the liquid (slightly cooled boiling water, milk or milk substitute, approx. 80 degrees centigrade) and make a smooth paste.  Then slowly add the rest of the liquid, stirring vigorously.  At Twist Teas, we especially enjoy it cold on ice with a sprig of fresh mint.









Protein Shake: If you are looking to change up the taste of that protein powder, add in some revitalising Peppermint Matcha and give it that uplifting minty flavour!  Just make your shake as you usually would, add a teaspoon of the powder and shake away!










Blueberry porridge with a Peppermint Matcha kick start: Now for one of my favourite breakfasts, with a twist (we are called this for a reason!). Make your blueberry porridge as you usually would – oats, water, milk or milk substitute and blueberries.  Then mix in around a teaspoon and a half of the Peppermint Matcha.  The peppermint gives a massive kick to the flavour of the porridge and to my brain. Also works well sprinkled on granola with a dash of yoghurt or Kefir. Kickstart your day with this super-nutritious breakfast!







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Health & Nutrition, Immunity, Matcha, Matcha Powder, Mindfulness, News

Does it really taste like chocolate? ABSOLUTELY! But not only that, you’ll also benefit from the super nutrients in the matcha and the cocoa.  Yes, cocoa powder is also incredibly healthy for you when it’s in its basic powder form, absent of all the sugars and sweeteners you find in chocolate bars. Now, let’s delve into why cocoa powder is so great and why we have added it into our matcha (it’s not just for the taste!).  If you’re not caught up on incredible benefits of pure matcha, check out this post

Cocoa

I’m sure you don’t need a lesson on what cocoa tastes like given that it’s the essential ingredient in chocolate, but let’s start with a little more about how it’s made.  Cocoa trees produce large cocoa pods which contain around 20 to 30 seeds sitting in a sweet white pulp – these are the cocoa beans.  It takes a whole year’s crop from one tree to make half a kilo of cocoa.  When harvested, the ripe pods are cut open and the beans are taken out, fermented, dried, cleaned and roasted.  They’re then cracked, the nibs are grounded, and dried again, and then grounded into the powder.  Phew!  I’m exhausted just writing about it.

Now for the benefits!

Reduction of potential blood and heart problems

Cocoa powder contains flavanol which increases the level of nitric oxide present within the blood.  This is beneficial as nitric oxide allows for easier transport of blood as it dilates your arteries and relaxes blood vessels. This can result in a host of benefits including a reduction in bad cholesterol (LDL) and inflammation.

Brain function

Polyphenols found within cocoa powder can protect neurons within the brain against injury that may be instigated by neurotoxins, and can suppress neuroinflammation, seeing a promotion in memory and general cognitive functionality.

Weight control

Although not completely proven, it has been suggested cocoa powder is satiating as it reduces appetite and inflammation.  Further, it has also been advocated that it increases fat oxidation, which increases the rate of fat burning within the body.

Asthma and breathing difficulties

Theobromine and Theophylline are present within cocoa powder and both can relax the body’s airways, widening them by dilation of the lungs and, as a result, allowing you to breathe more easily.

Now, this doesn’t mean you should eat a ton of chocolate! As it contains significantly high amounts of sugars and fats, that would be a pretty bad idea. Rather, try adding cocoa powder to your diet and try out our Cocoa Matcha to get some serious health benefits at the same time.

Also, check out our Tumeric Cocoa Matcha for a delicious combination of sweet and spice with the added advantage of also having Tumeric in your diet.  Please see my blog on Tumeric to see how remarkable it is!



Serving Suggestions

Sprinkle it onto your breakfast cereal:  Cocoa Matcha turns your granola or morning porridge into a delicious, rich chocolatey feast. It provides you with a morning full of energy and will keep you satisfied until lunchtime.

At Twist Teas, we’ve gone one step further and added it to our homemade granola mix which gives us a great start to our day.









Hot cocoa.  Instead of a high calorie hot beverage, why not have a low calorie, equally delicious treat! Just make the matcha by putting a tea spoon full into a cup, adding a small amount of slightly cooled boiling water, milk or milk substitute (approx. 80 degrees centigrade) and stir into a smooth paste. Then add the rest of the liquid stirring vigorously.   And there’s your fusion cocoa goodness to warm you up on a cold winter’s day.










With fruit and yoghurt.  Another delicious way to enjoy our cocoa matcha is to combine it with some yoghurt, exactly as you would when making a drink.  Then simply add some fruit.  Now you can have healthy chocolate-dipped fruit for breakfast.  The Twist Teas taste team made this delicious chocolate dip with coconut yoghurt – our healthy version of a chocolate fountain!










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Health & Nutrition, Immunity, Matcha, Matcha Powder, Mindfulness, News

If the idea of Beetroot & Acai Matcha gives you pause for thought, rest assured that at Twist Teas we do things a little bit differently and a whole lot better.  And this blend is no exception:  it’s absolutely delicious and boasts serious amounts of nutrients!  For extra information on Matcha take a look  to find out more about how magnificent it really is.  Now, onto the standout perks of adding Beetroot & Acai to your diet.

Beetroot

Beetroot is often considered somewhat of a super food, here’s why:

High nutrient profile

Beetroot contains pretty much all the nutrients required in your diet including Folate, Potassium, Iron and Manganese.  So if you are looking for a natural source of multivitamins, you’ll find one here!

Nitrate concentration

The high nitrate concentration found in Beetroot paves the way for an improvement in blood flow.  This is because it’s a vasodilator, making your blood flow more easily.  It affects the muscles in the walls of your arteries and veins, preventing them from tightening and the walls from narrowing. Although Nitrate concentration is temporarily high after consumption (up to 6 hours), this can boost mental and cognitive brain function, helping to remove ‘brain fog’ and can reduce blood pressure, endorsing better mental clarity and concentration.

Acai

Acai berries are native to South American rainforests and have grown in popularity in recent years.  Whilst relatively expensive, this  ‘jack of all trades’ is a worthwhile investment because of its numerous health benefits:

Immune system

Studies show that a Polyphenolic compound found in the acai berries prevent cells from malfunctioning which may in turn reduce the possibility of tumour growth.  The berries also contain Anthocyanin, which is reputed to reduce blood pressure and inflammation, which have an adverse effect on the immune system.

Heart and brain health

Anthocyanin has also been shown to strengthen memory by improving blood flow efficiency to the brain and reduce neuroinflammation.

So, when combining Beetroot, Acai and Matcha ,you have… well not just super, but super, super and you guessed it, super food, so you are certainly getting bang for your buck!’




A warm brew: I wasn’t lying when I said it was delicious! On its own as a brew, it’s jam packed full of flavour! Simply turn the powder into a paste and then slowly add the rest of the hot water, milk or milk substitute stirring vigorously as you go.  And there you have it:  your triple super brew!










Mixed with porridge:  You might want to alleviate that annoying brain fog in the morning, or just fancy a change.   If so, add around half a teaspoon of the powder and mix it in.  This tastes really delicious.  Enjoy!

Make a super smoothie: Now I know I’ve said super many times, I promise, just once more. Just add around a half a teaspoon to whatever smoothie you’re making:  I like a mixed berry one, and make it even more… SUPER than it already is!








Add to salad mayonnaise, yoghurt or vinaigrette salad dressing:  This is a great way to add health benefits to your salads. At Twist Teas we enjoy it on beetroot and goats cheese salad and especially love Leon’s Original Vegan Mayonnaise with a Matcha twist!

 










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Health & Nutrition, Immunity, Matcha, Matcha Powder, Mindfulness, News

If you haven’t already heard about Matcha you will do soon!  It’s the new super tea creating waves in the health and fitness industry:  it has skyrocketed in popularity due to its unique nutrient profile, with consumers drinking shots, lattes, and tea, all made from Premium Grade Matcha with the promise of health benefits, ranging from enhancing weight loss to decreasing the risk of heart disease.  And to top all that, Twist Teas’ Pure Matcha Great Taste Award winning blend tastes delicious too!

 

 

What is it?

 

Matcha green tea powder is a refreshing alternative to traditional tea, a bright green elixir that’s packed with antioxidants that enhances your mood, health and energy level.

 

You’re probably already familiar with green tea.  Matcha comes from the same plant as green tea, but it’s made from the entire leaf, it packs in a more concentrated number of antioxidants and beneficial plant compounds.  Farmers grow matcha by covering their tea plants for between twenty and thirty days before harvest to avoid direct sunlight.  This increases chlorophyll production, boosts the amino acid content, and gives the plant a darker green hue.  Once the tea leaves are harvested, the stems and veins are removed, and the leaves are ground up into a fine powder known as matcha.  Due to its multistage process, it is much pricier than your regular teas, and for good reason!

 

What are its benefits?

 

The increased levels of Chlorophyll in matcha can reduce inflammation within the body, which can be great for aches and pains, and things such as acne and swelling.  Peculiarly, it’s also a natural deodorant, so for people like me who like to get a sweat on, it stops my partner, and mum, keeping their distance from me when I’m back from the gym!

 

Matcha is also generally high in antioxidants, stabilise harmful free radicals.  (For more about this read my blog tea for fitness and health ).  Other benefits of matcha include:

  • weight loss as it has the potential to increase fat burn during exercise,
  • heart health development as it can reduce LDL (bad) cholesterol allowing easier transport of blood flow, and
  • improved brain function due to the high levels of L-theanine present in the leaves.

 

Best of all, the tea is simple to prepare, so you can incorporate it effortlessly into your diet and give your day a burst of extra flavour.  



Serving Suggestions

  • As a tea, you would use one tsp of the Pure Matcha powder, add a slight amount of water to it mixing it in creating a paste. Once the paste is made add the rest of your hot water and there you have it, your green super brew!

 

  • Due to the way it boosts brain function, having a quick shot of it before a workout would be an excellent way to boost your concentration! To do so, make a small paste like you would making the tea, then add around 100-200ml of cold water, mix it together and there you have it, a healthy pre workout drink without abundances of caffeine and other unwanted additives!

 

  • Another quick way to get that Matcha boost is to simply sprinkle it onto some of your porridge or oats in the morning. That way you’re ready for the day ahead! I like to have our Twist Pure Matcha as it gives it a nice chocolatey taste which definitely satisfies my sweet tooth.

 

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Matcha, Matcha Powder, Twist

Made with premium grade Japanese matcha leaves, our Matcha contains a host of supernutrients said to help drinkers antioxidise, energise, concentrate, rejuvenate, stay calm and lose weight.  It’s really easy to make and, best of all, it tastes great!

  • The water temperature should be less than boiling to maintain the natural, mild sweetness and health benefits (approximately 180F/80C)
  • Put a teaspoon of Matcha into a mug or milk jug.
  • Stir vigorously or whisk in just a small amount of heated water or milk with the Matcha first, until it is a smooth paste. 
  • Once all of the powder is dissolved, add the rest of the water or milk, again stirring or whisking vigorously until the powder is smooth and foamy.
  • Serve as is or with a small sprinkling of Matcha powder on top.

Enjoy!
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