Steep one teabag, or 4g of loose leaf, in 60ml of boiling water for five minutes, then let it cool. That strong little brew is the base of every recipe below. Make it ahead and keep it in the fridge.
Measures are for one drink. Simple syrup is equal parts sugar and hot water, stirred until clear.
The glass
Collins. A tall tumbler for long drinks over ice.
Rocks. Short and heavy, for drinks built in the glass or strained over fresh ice.
Martini or coupe. Stemmed, for drinks shaken or stirred until cold and served without ice.
Margarita. A wide coupe with a lip for salt.
Gin
3 with gin.
Bergamot Bliss Martini
with Classic Earl
Gin · Martini glass · Contains caffeine
Recipe
Savour the harmonious fusion of botanical gin with the fragrant allure of our Classic Earl tea blend in our Bergamot Bliss Martini. This exquisite cocktail promises a sophisticated and aromatic experience, perfect for discerning palates.
You need
60 ml Gin
60 ml Boiling Water
1 Tea Bag / 4g Looseleaf
15 ml Simple Syrup
15 ml Freshly Squeezed Lemon Juice
Ice Cubes
Lemon Twist or Lavender Sprig, for garnish
Method
Begin by creating a concentrate: steep one tea bag or 4g of loose leaf tea in 60ml boiling water for five minutes to extract the full essence of Classic Earl.
In a shaker filled with ice, combine gin, cooled Classic Earl concentrate, simple syrup, and freshly squeezed lemon juice.
Vigorously shake the mixture for 10-15 seconds to ensure thorough chilling and blending of the ingredients.
Strain the elixir into a chilled martini glass and garnish with a delicate lemon twist or a sprig of lavender for an aromatic flourish.
Make it a mocktail. Elevate your non-alcoholic experience by replacing gin with additional splashes of the Classic Earl concentrate, intensifying the delightful flavour profile.
The expert’s twist. Infuse the cocktail with a vibrant blue hue and enhance its flavour by incorporating blueberry syrup or Curaçao, into the shaker. This addition complements the base with a fruity note that elevates the cocktail to new heights.
Treat your guests to a delightful fusion of botanical gin and the tangy brightness of lime juice, elevated by the fresh citrusy notes of our Refresher Green tea infusion.
You need
60 ml Gin
60 ml Boiling Water
1 Tea Bag / 4g Looseleaf
15 ml Simple Syrup
15 ml Freshly Squeezed Lime Juice
Ice Cubes
Lime Wheel or Cucumber Slice, for garnish
Method
Begin by creating a concentrate: steep one tea bag or 4g of loose leaf tea in 60ml boiling water for five minutes to extract the full essence of Refresher Green.
In a shaker with ice, combine the gin, cooled Refresher Green concentrate, simple syrup, and freshly squeezed lime juice.
Shake the mixture vigorously for about 10-15 seconds to chill the ingredients and mix them thoroughly.
Strain the mixture into a chilled martini glass and garnish with a lime wheel or a cucumber slice for an elegant finish.
Make it a mocktail. For a non-alcoholic version, omit the gin and instead top up the mixture with 60ml of Ginger Ale over ice, delivering a similar zest with a spicy twist.
The expert’s twist. Elevate the experience by incorporating Matcha powder, adding a rich and earthy dimension to the cocktail. Sprinkle Matcha as a garnish for a burst of flavour and a vibrant green hue that complements the green tea base impeccably.
Indulge your guests in a sensory journey as this cocktail harmonises the exotic flavours of passionfruit with delicate floral notes of rose, elegantly balanced with the botanical essence of gin, creating a martini that captivates with its aromatic allure.
You need
60 ml Gin
120 ml Boiling Water
1 Tea Bag / 4g Looseleaf
30 ml Fresh Lemon Juice
15 ml Simple Syrup
Ice Cubes
Edible Rose Petals, for garnish
Method
Begin by creating a concentrated infusion: steep one tea bag or 4g of loose leaf tea in 120ml boiling water for five minutes, allowing the exotic flavours of Passionflower & Rose to fully blossom.
In a shaker with ice, combine gin, cooled Passionfruit & Rose concentrate, fresh lemon juice, and simple syrup.
Vigorously shake the mixture for about 10-15 seconds to thoroughly chill the ingredients.
Strain the mixture into a chilled coupe glass and garnish with edible rose petals for an elegant touch (optional).
Make it a mocktail. Replace the gin with an equal measure of elderflower syrup in the shaker. This subtle floral sweetness enhances the flavour profile of the cocktail, creating a refreshing mocktail option.
The expert’s twist. Elevate the cocktail by adding 3-4 sprigs of fresh mint into the shaker. This infusion infuses the mixture with a vibrant herbal aroma and flavour that beautifully complements the fruity notes of the passion fruit blend, offering a refreshing Twist to the classic martini experience.
Transport your guests to a tropical aradise with our Banana Bay Daiquiri, a refined take on the classic cocktail infused with the exotic essence of our Banana Shake tisane. Revel in this distinctive and refreshing libation that promises an unparalleled escape.
You need
60 ml White Rum
30 ml Fresh Lime Juice
15 ml Simple Syrup
1 Tea Bag / 4g Looseleaf
60 ml Boiling Water
Ice Cubes
Lime Wheel or Banana Slice, for garnish
Method
Begin by creating a concentrate: steep one tea bag or 4g of loose leaf tea in 60ml boiling water for five minutes to extract the full essence of Banana Shake.
In a shaker with ice, combine the white rum, fresh lime juice, simple syrup, and cooled Banana Shake concentrate.
Shake the mixture vigorously for about 10-15 seconds to chill the ingredients and mix them thoroughly.
Strain the mixture into a chilled martini glass and garnish with a lime wheel or banana slice.
Make it a mocktail. Savour the tropical allure sans rum. Alternatively, if available, employ alcohol-free rum extract to mimic the mocktail’s alcoholic counterpart.
The expert’s twist. Elevate the tropical essence by incorporating 30ml of Coconut Cream into the shaker, imparting a luxurious creaminess to harmonise with the banana’s flavours.
Elevate the classic Mojito experience with our Propermint infusion, boasting the full flavour of pure, unadulterated peppermint, perfectly balanced with the zesty tang of lime. A vibrant and invigorating combination is the ultimate summer refresher.
You need
60 ml White Rum
120 ml Boiling Water
1 Tea Bag / 4g Looseleaf
30 ml Fresh Lime Juice
15 ml Simple Syrup
6-8 Fresh Mint Leaves
Soda Water
Ice Cubes
Mint and Lime Wedge, for garnish
Method
Begin by creating a concentrate: steep one tea bag or 4g of loose leaf tea in 120ml boiling water for five minutes to extract the full essence of Propermint In a Collins glass, muddle fresh mint leaves with lime juice and simple syrup until fragrant.
Fill the glass with ice cubes, then add white rum and the cooled Propermint concentrate.
Top up with soda water to taste and gently stir.
Garnish with a mint sprig and lime wedge.
Make it a mocktail. Omit the white rum and instead combine 30ml pineapple juice with 30ml coconut water to provide a similar tropical flavour profile without the alcohol content.
The expert’s twist. Opt for a fiery twist by substituting soda water with Ginger Beer, adding a hint of sweetness and a kick of spice. This dynamic addition will elevate your Proper Mint Mojito to new heights of refreshment.
Delight their taste buds and make them smile with the exotic flavours of our Tiki Turmeric Twister. This tantalising cocktail combines the tropical essence of coconut, the zesty kick of ginger, and the sweet richness of Creme Brewlee rooibos.
You need
60 ml Rum
100 ml Boiling Water
1 Tea Bag / 4g Looseleaf
30 ml Coconut Cream
15 ml Fresh Lime Juice
15 ml Sugar Syrup
Ice Cubes
Lemon Slice and Fresh Rosemary, for garnish
Method
Begin by creating a concentrated infusion: steep one tea bag or 4g of loose leaf tea in 100ml boiling water for five minutes to extract the delightful flavours of Creme Brewlee.
In a shaker with ice, combine the rum, cooled Creme Brewlee concentrate, coconut cream, fresh lime juice, and sugar syrup.
Shake the mixture vigorously for about 10-15 seconds to chill the ingredients and create a frothy texture.
Strain the mixture into a glass filled with ice cubes and garnish with a lemon slice and fresh rosemary.
Make it a mocktail. Substitute the rum with an extra 15ml of Coconut Cream and 60ml of Creme Brewlee Tea. This adjustment boosts the dominant tasting notes of the mocktail while maintaining a balanced flavour profile.
The expert’s twist. Elevate the cocktail by sprinkling a dash of cinnamon over the drink before serving. This addition adds warmth, depth, and a subtle spice that beautifully complements the flavours of coconut, ginger, and turmeric, enhancing the overall drinking experience.
Experience the perfect blend of warm vanilla and aromatic chai spices, expertly paired with the richness of spiced rum in this delicious Vanilla Chai-Tini. A comforting and indulgent libation, crafted to elevate any cosy evening or special occasion.
You need
60 ml Spiced Rum
120 ml Boiling Water
1 Tea Bag / 4g Looseleaf
30 ml Vanilla Syrup
15 ml Half-and-Half (or Milk of Choice)
Ice Cubes
Ground Cinnamon or Cinnamon Stick, for garnish
Method
Begin by creating a concentrated Vanilla Chai infusion: steep one tea bag or 4g of loose leaf tea in 120ml boiling water for five minutes, allowing the flavours to fully develop.
In a shaker with ice, combine the spiced rum, cooled Vanilla Chai concentrate, vanilla syrup, and half-and-half.
Shake the mixture vigorously until thoroughly chilled.
Strain the concoction into a Collins glass filled with ice cubes and garnish with a sprinkle of ground cinnamon or a cinnamon stick for an exquisite touch.
Make it a mocktail. Substitute the spiced rum with 30ml of apple juice and a sprinkle of cinnamon. This provides the familiar warmth and spicy sweetness reminiscent of spiced rum.
The expert’s twist. Add Elevate the cocktail by adding two to three dashes of Angostura bitters into the shaker with the other ingredients. This addition introduces depth and complexity to the mixture, enhancing the flavour profile with subtle citrus notes and a hint of bitterness.
An elevated take on a classic Long Island Iced Tea, infused with premium hand-blended English Breakfast tea. This refreshing mixture delivers a refined blend of citrus and spirits for a divine cocktail experience.
You need
1 Teabag or 4g Looseleaf
1 Fresh Lime
15ml Simple Syrup
15ml Vodka
15ml Gin
15ml Tequila
15ml White Rum
15ml Triple Sec
Method
Begin by creating a concentrate: steep one tea bag or 4g of loose leaf tea in 100ml boiling water for five minutes to extract the full essence of TwentyFourSeven.
In a shaker with ice, combine the vodka, gin, tequila, rum & triple sec, simple syrup and juice of one lime.
Shake the mixture vigorously for about 10-15 seconds to chill the ingredients and mix them thoroughly.
Strain the mixture into a glass filled with ice cubes and top up with cooled TwentyFourSeven concentrate.
Garnish with a wedge of lime and a sprig of fresh mint.
Make it a mocktail. Replace your alcoholic ingredients with 60ml Ginger Beer and 15ml Apple Cider Vinegar.
The expert’s twist. Add Elderflower Liquor to the shaker before mixing the ingredients to add a delicate, floral aroma that beautifully complements the flavours of the cocktail.
Indulge your guests in our classic Black Teaquila Sunrise, reinvented with the sophistication of premium decaffeinated Black tea. The marriage of Tequila, orange juice, and our robust All Day Decaf blend creates a cocktail experience that is both crisp and invigorating.
You need
60 ml Tequila
100 ml Boiling Water
1 Tea Bag / 4g Looseleaf
30 ml Fresh Orange Juice
15 ml Grenadine Syrup
Ice cubes
Orange Slice and Maraschino Cherry, for garnish
Method
Begin by creating a concentrate: steep one tea bag or 4g of loose leaf tea in 100ml boiling water for five minutes to extract the full essence of All Day Decaf.
Fill a rocks glass with ice, then pour in the Tequila and Fresh Orange Juice.
Once the tea concentrate has cooled, gently pour it over the tequila and orange juice mixture.
Slowly add grenadine syrup to the glass, allowing it to sink to the bottom.
Garnish with an orange slice and a maraschino cherry.
Make it a mocktail. Guests can enjoy the same delightful flavours if you substitute tequila with Ginger Beer.
The expert’s twist. Enhance the cocktail with a splash of cranberry juice after the orange juice to introduce a tart yet subtly sweet flavour that complements the citrus notes.
Relish the bold flavours of tequila and triple sec with the delicate floral notes of jasmine green tea. This refreshing and aromatic drink is perfect for any occasion.
You need
60 ml Tequila
30 ml Triple Sec
1 Tea Bag / 4g Looseleaf
60 ml Boiling Water
30 ml Freshly Squeezed Lime Juice
15 ml Agave Syrup
Ice Cubes
Salt or sugar, for rimming the glass
Lime wedge, for garnish
Method
Begin by creating a concentrated infusion: steep one tea bag or 4g of loose leaf tea in 60ml boiling water for five minutes, allowing the delicate fragrant, floral flavour profile of All That Jazz to develop fully.
Create a salt rim, by moistening the edge of the glass with a lime wedge and dipping it into a dish of salt.
In a shaker with ice, combine the tequila, triple sec, freshly squeezed lime juice, cooled All That Jazz concentrate, and agave syrup.
Shake the mixture vigorously until thoroughly chilled.
Strain the mixture into the prepared margarita glass filled with ice cubes and garnish with a lime wedge.
Make it a mocktail. Replace the tequila with an equal measure of additional All That Jazz concentrate to enhance the floral aromas. For the Triple Sec - use fresh orange juice in its place to maintain the essence of zesty orange.
The expert’s twist. To elevate this cocktail, implement Ginger Syrup into the shaker to add a spicy, aromatic kick that complements the floral notes of the jasmine tea and the cirtusy combination of lime and orange.
Allow your guests to experience the vibrant burst of summer in a glass. A colourful cocktail that marries vodka with the fruity and vibrant flavours of our Super Berries tisane. This delightful concoction is the epitome of a sweet, easy-drinking delight.
You need
60 ml Vodka
120 ml Boiling Water
1 Tea Bag / 4g Looseleaf
15 ml Simple Syrup
15 ml Freshly Squeezed Lemon Juice
Soda Water
Ice Cubes
Fresh Berries (such as strawberries, raspberries, or blueberries), for garnish
Method
Begin by creating a concentrate: steep one tea bag or 4g of loose leaf tea in 60ml boiling water for five minutes to extract the vibrant flavours of Super Berries In a Collins glass full of ice, combine the vodka, cooled Super Berries concentrate, simple syrup, and freshly squeezed lemon juice.
Top up the glass with soda water to taste and stir gently to combine all the ingredients.
Garnish with fresh berries for an extra pop of colour and flavour.
Make it a mocktail. Substitute the vodka with the same amount of additional Super Berries tea concentrate to intensify the sweet and flavorful notes of the drink.
The expert’s twist. Elevate your spritzer by muddling 2-3 fresh basil leaves in the glass with the simple syrup and lemon juice. This addition adds a subtle herbal note that beautifully complements the fruity flavours of the cocktail.
Immerse your guests in the zesty reshness of lemon, the warm spice of ginger, and the crispness of soda water with our Lemon Ginger Fizz. This delightful cocktail promises an invigorating experience that tantalises the senses.
You need
60 ml Vodka
120 ml Boiling Water
1 Tea Bag / 4g Looseleaf
30 ml Fresh Lemon Juice
15 ml Sugar Syrup
Ice Cubes
Soda Water
Lemon Slice and Fresh Ginger Slice, for garnish
Method
Start by creating a concentrated infusion: steep one tea bag or 4g of loose leaf tea in 120ml boiling water for five minutes, allowing the flavours of Lemon & Ginger to infuse fully.
In a shaker with ice, combine vodka, cooled Lemon & Ginger concentrate, fresh lemon juice, and sugar syrup.
Shake the mixture vigorously for about 10-15 seconds to chill the ingredients.
Strain the mixture into a glass filled with ice cubes.
Top up the glass with soda water and garnish with a lemon slice and a fresh ginger slice for an added touch of sophistication.
Make it a mocktail. Enjoy the refreshing spritz of Lemon Ginger Fizz without the vodka twang. This delightful concoction is perfectly satisfying with or without the added alcohol serving.
The expert’s twist. Elevate the cocktail by substituting soda water with Elderflower Cordial. This addition infuses a delicate aroma and subtle sweetness that complements the zesty lemon and spicy ginger flavours expertly, adding an extra layer of sophistication to your beverage experience.
Delight in a symphony of flavours with our Rhubarb Rhapsody, a unique blend featuring the tartness of rhubarb, the creamy sweetness of custard, and the refreshing tang of lemon, culminating in a perfectly balanced and delicious vodka based cocktail.
You need
60 ml Vodka
90 ml Boiling Water
1 Tea Bag / 4g Looseleaf
30 ml Apple Juice
15 ml Lemon Juice
15 ml Simple Syrup
Ice Cubes
Rhubarb Slice or Orange Slice, for garnish
Method
Start by creating a concentrated infusion: steep one tea bag or 4g of loose leaf tea in 60ml boiling water for five minutes to extract the essence of Rhubarb & Custard.
In a shaker with ice, combine the vodka, cooled Rhubarb & Custard concentrate, apple juice, lemon juice, and simple syrup.
Shake or stir the mixture until thoroughly chilled.
Strain the mixture into a Rocks Glass filled with ice cubes and garnish with a slice of rhubarb and/or an orange slice.
Make it a mocktail. Omit the vodka and replace it with 60ml of Ginger Ale. This addition adds a subtle spicy kick and effervescence to the cocktail in the absence of vodka.
The expert’s twist. For a burst of flavour, garnish the cocktail with a dollop of Rhubarb Compote, adding a vibrant pop of texture. Alternatively, sprinkle cinnamon on top of the cocktail to complement the tartness of the rhubarb base.
Elevate your Easter celebration with a sophisticated Twist on the classic Old Fashioned cocktail. This seasonal delight combines the rich complexity of bourbon whiskey with the sweet chocolatey notes of our Chocolate Bunny infusion.
You need
60 ml Bourbon Whiskey
60 ml Boiling Water
1 Tea Bag / 4g Looseleaf
15 ml Simple Syrup
2 dashes Angostura Bitters
Orange Wedge, for garnish
Ice Cubes
Method
Begin by creating a concentrated infusion: steep one tea bag or 4g of loose leaf tea in 60ml boiling water for five minutes, allowing the rich chocolate flavours to develop.
In a mixing glass filled with ice, combine the bourbon whiskey, brewed chocolate tea, simple syrup, and Angostura bitters.
Stir gently for about 30 seconds to chill the mixture and dilute it slightly.
Strain the mixture into a rocks glass filled with ice cubes.
Drop an orange wedge into the glass as a garnish.
Make it a mocktail. Omit the bourbon and instead incorporate a combined 15 ml of vanilla and almond syrups to mimic the depth and complexity of the whiskey.
The expert’s twist. Add a splash of raspberry syrup to finish. This delightful addition complements the rich flavours of the Chocolate Bunny tea with a fruity sweetness, elevating the cocktail to new heights of indulgence.
Bourbon Blossom
with Chamomile Yawn
Whiskey · Rocks glass · Naturally caffeine free
Recipe
Where bourbon intertwines seamlessly with the calming and floral essence of chamomile. Enriched by the sweetness of sugar and the zest of lemon, this beverage offers an aromatic and delightful experience that will leave them longing for more.
You need
60 ml Bourbon
120 ml Boiled Water
1 Tea Bag / 4g Looseleaf
15 ml Sugar Syrup
15 ml Freshly Squeezed Lemon Juice
Ice Cubes
Fresh Mint Leaves and Lemon Twist, for garnish
Method
Begin by creating a concentrated infusion: steep one tea bag or 4g of loose leaf tea in 120ml boiling water for five minutes, allowing the soothing chamomile flavours to bloom.
In a Collins glass filled with ice, combine the bourbon, cooled Chamomile Yawn concentrate, sugar syrup, and freshly squeezed lemon juice.
Stir gently to meld all the flavours together.
Garnish with fresh mint leaves and a lemon twist for a touch of freshness.
Make it a mocktail. Omit the bourbon and top up the mixture with 60ml of Ginger Ale. This substitution maintains the depth and complexity of the original flavour profile.
The expert’s twist. Elevate your Bourbon Blossom by adding a splash of cranberry juice on top. This not only contrasts the sweet honey and floral chamomile tones but also provides a surprising burst of flavour and a warm red hue to the cocktail.
Embark on a journey of sophistication with our Smokey Old Fashioned, a captivating Twist on the classic cocktail, enriched with the intriguing smokiness of Lapsang Souchong tea. Perfect for elevating any occasion, from intimate gatherings to grand celebrations.
You need
60 ml Bourbon (or Whiskey)
60 ml Boiling Water
1 Tea Bag / 4g Looseleaf
10 ml Simple Syrup
2 dashes Angostura Bitters
Ice Cubes
Orange Twist, for garnish
Method
Begin by creating a concentrate: steep one tea bag or 4g of loose leaf tea in 60ml boiling water for five minutes to draw out the smokiness of Wholly Smoke, then let it cool.
In a mixing glass with ice, combine the bourbon, cooled Wholly Smoke concentrate, simple syrup and bitters.
Stir for 20 to 30 seconds, until well chilled.
Strain over a large ice cube in a rocks glass.
Garnish with an orange twist.
Make it a mocktail. Swap the bourbon for 60ml more of the cooled Wholly Smoke concentrate and a splash of ginger ale, with the bitters left in for depth.
The expert’s twist. Light a sprig of rosemary for a moment, let it smoulder, and rest it across the glass as you serve, so the smoke meets the tea.
